HOW TO MAKE A SOFT CHOCOLATE CAKE BOLU STEAMED:

ingredients:
• 5 chicken eggs
• 100 grams of sugar
• 10 grams (1 teaspoon full) ovalet / softener cake
• 100 grams of wheat flour
• 50 grams of good quality cocoa powder
• ½ cans (sekitar190 ml) sweetened condensed milk chocolate
• 200 grams of butter, melt over medium heat
• strawberry jam to taste
HOW TO MAKE A SOFT CHOCOLATE CAKE BOLU STEAMED:
1. Whisk sugar, eggs and ovalet at high speed until fluffy. Enter the flour, cocoa powder and sweetened condensed milk, stirring until blended.
2. Enter melted butter and mix well again. Pour mixture into a square pan that has been greased before. Steam over medium heat for 30 minutes or until cooked, remove from heat and allow to cool.
3. Remove the cake from the mold and then split equally into two parts, spread with strawberry jam on one piece and then close again with another part of the cake. Cut the cake according to taste and served